Publication |
| Short Title: |
Quantitative Real-time PCR Detection of Animal species in foods |
| Full Title: |
Quantitative determination of commercially relevant species in foods by real-time PCR |
| Authors: |
Ines Laube, Jutta Zagon & Hermann Broll |
Organisation: |
BfR |
| Publication Date: |
March 2007 |
Version: |
23.03.2006 |
Publication Type: |
Journal |
Language: |
English |
| ISBN: |
|
ISSN: |
0950-5423 |
Report Title: |
International Journal of Food Science & Technology |
| Volume: |
42 |
Issue: |
3 |
Pages: |
336-341 |
Download: |
http://www3.interscience.wiley.com/cgi-bin/fulltext/117989096/PDFSTART |
| Medium: |
PRINT |
Method: |
Quantitative Real-time PCR |
URL: |
http://www3.interscience.wiley.com/cgi-bin/fulltext/117989096/HTMLSTART |
| Remarks: |
International Journal of Food Science & Technology
A leading international forum for high quality research with a practical application.
Imprint: Wiley/Blackwell Publishing Ltd
Impact Factor: 1.065
ISI Journal Citation Reports® Ranking: 2008: 50/107 Food Science & Technology
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Subjects covered include:
- proximate analysis
- novel foods
- food quality assurance and food safety
- raw material composition of food
- food storage and distribution
- consumer acceptance of foodstuffs
- physical properties of food
- food engineering practices
- food marketing
- food manufacturing techniques |
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