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Publication |
| Short Title: |
Quantitative Competitive PCR for wheat, barley or rye |
| Full Title: |
A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients. |
| Authors: |
Dahinden I., von Büren M., Lüthy J. |
Organisation: |
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| Publication Date: |
2001 |
Version: |
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Publication Type: |
Journal |
Language: |
English |
| ISBN: |
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ISSN: |
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Report Title: |
Eur. Food Res. Technol. |
| Volume: |
212 |
Issue: |
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Pages: |
228-233 |
Download: |
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| Medium: |
PRINT |
Method: |
Quantitative Competitive PCR |
URL: |
Problem with Link: |
| Remarks: |
Description of PCR "WBR": Dahinden I., von Büren M., Lüthy J. (2001)
A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients.
Eur. Food Res. Technol. 212, 228-233. |
PCR |
| Name: |
Type: |
System: |
Ampl.Length: |
Sequence Size [bp]: |
AnnTemp [°C]: |
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WBR MolSpec |
PCR-RFLP |
Qualitative (Light Cycler; TaqMan; Matsunaga) |
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| Taxonomy |
| Popular Name: |
Genus: |
Species: |
Class: |
Order: |
Family: |
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Wheat |
Triticum |
aestivum L. |
Liliopsida |
Poales |
Poaceae alt. Gramineae |
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