Publication |
| Short Title: |
Rep: Beef_TaqMan |
| Full Title: |
Nachweisverfahren für Rindfleisch in Lebensmitteln unter Anwendung der TaqMan-Technologie. |
| Authors: |
Laube, I., Butschke, A., Zagon, J., Spiegelberg, A., Schauzu, M., Bögl, K.-W., Kroh, L. W., Broll, H. |
Organisation: |
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| Publication Date: |
2001 |
Version: |
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Publication Type: |
Report |
Language: |
German |
| ISBN: |
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ISSN: |
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Report Title: |
Bundesgesundheitsblatt Gesundheitsforsch. Gesundheitsschutz |
| Volume: |
2001 |
Issue: |
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Pages: |
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Download: |
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| Medium: |
PRINT |
Method: |
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URL: |
Problem with Link: |
| Remarks: |
Description of PCR "MY": Dahinden I., von Büren M., Lüthy J. (2001).
A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients.
Eur. Food Res. Technol. 212, 228-233. |
PCR |
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