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Short Title: Journal: WBR_gluten-free_QuaNt
Full Title: A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients.
Authors: Dahinden I., von Büren M., Lüthy J. Organisation: -
Publication Date: 2001 Version: Publication Type: ArticleInJournal Language: English
ISBN: ISSN: Report Title: Eur. Food Res. Technol.
Volume: 212 Issue: Pages: 228-233 Download:
Medium: Taxonomy: Wheat PCR: WBR Method: Quantitative Competitive PCR
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