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Publication |
Short Title: |
Journal: WBR_gluten-free_QuaNt |
Full Title: |
A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients. |
Authors: |
Dahinden I., von Büren M., Lüthy J. |
Organisation: |
- |
Publication Date: |
2001 |
Version: |
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Publication Type: |
ArticleInJournal |
Language: |
English |
ISBN: |
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ISSN: |
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Report Title: |
Eur. Food Res. Technol. |
Volume: |
212 |
Issue: |
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Pages: |
228-233 |
Download: |
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Medium: |
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Taxonomy: |
Wheat |
PCR: |
WBR |
Method: |
Quantitative Competitive PCR |
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