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Short Title: SOP: WBR_gluten-containing
Full Title: SOP: DNA extraction and PCR method for the detection of gluten-containing cereals (wheat or barley or rye) in food products using PCR
Authors: Tomas Kuchta and Lydia Olexova Organisation: VUP
Publication Date: March 2004 Version: 1.0 Publication Type: SOP Language: English
ISBN: ISSN: Report Title:
Volume: Issue: Pages: 7 Download: SOP_GlutenWBR_detectionPCR_p9.pdf
Medium: Taxonomy: Wheat PCR: WBR Method: Detection by PCR
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