Samples |
FoodName |
Extraction |
Process |
cNucl |
cDNA |
aDNA |
Supplier |
Muscle meat from 7 different animal species |
NucleoSpinTissue |
NoData |
5 - 69 |
|
3 |
BFEL |
Muscle meat from 7 different animal species |
InviSorb |
NoData |
22 - 61 |
|
3 |
BFEL |
Muscle meat from 7 different animal species |
Dneasy |
NoData |
15 - 79 |
|
3 |
BFEL |
Muscle meat from 7 different animal species |
NucleoSpinFood |
NoData |
26 - 132 |
|
3 |
BFEL |
Muscle meat from 7 different animal species |
E.Z.N.A |
NoData |
4 - 26 |
|
3 |
BFEL |
Muscle meat from 7 different animal species |
Lyse |
NoData |
6 - 7 |
|
3 |
BFEL |
Muscle meat from 7 different animal species |
CTAB |
NoData |
83 - 306 |
|
3 |
BFEL |
Muscle meat from 7 different animal species |
Triton-X100 |
NoData |
8 - 23 |
|
2 |
BFEL |
Salami (S2 from Partner 2, no heat treatment) |
CTAB |
no heat treatment |
52±8 |
80±16 |
103 |
VUP |
Salami (S2 from Partner 2, no heat treatment) |
GeneSpin |
no heat treatment |
22±1 |
42±10 |
103 |
VUP |
Salami (S2 from Partner 2, no heat treatment) |
InviSorb |
no heat treatment |
106±17 |
222±69 |
104 |
VUP |
Pâté (S3 from Partner 2, heat-treated at 117 °C) |
CTAB |
heat-treated at 117 °C |
28±7 |
97±15 |
102 |
VUP |
Pâté (S3 from Partner 2, heat-treated at 117 °C) |
GeneSpin |
heat-treated at 117 °C |
6±2 |
8±7 |
100 |
VUP |
Pâté (S3 from Partner 2, heat-treated at 117 °C) |
InviSorb |
heat-treated at 117 °C |
40±13 |
270±34 |
102 |
VUP |