European Commission Research Project
SMT4-CT96-2072
Development of Methods to
identify Foods produced
by means of Genetic Engineering
Work package 1
Identification by PCR and hybridisation |
Work
package 1.1: DNA Extraction Work package 1.2: Primer and Probes, PCR and Hybridisation Work package 1.3: Interlaboratory Studies |
Work package 2
Increase efficiency of routine analysis |
Work
package 2.1: Marker Genes Work package 2.2: Multiplex PCR Work package 2.3: Simplified Assays Work package 2.4: ELISA, Immunosensor |
Work package 3
Alternative approaches to PCR |
Work
package 3.1: Direct Hybridisation Work package 3.2.1: NASBA and 3SR Work package 3.2.2: Protein Diagnostic Methods Work package 3.3: AFLP |
Work package 4
DMIF-GEN data base |
Work
package 4: The DMIF-GEN data base |