Sie sind hier: Landwirtschaft > Genfood > GMO Lebensmittel > Tabellenübersicht

Dieser Artikel ist leider nicht in deutscher Sprache verfügbar.

Table of Contents:  Foods derived from genetically modified organisms and detection methods

List of Tables

• Table 1.  Field trials
• Table 2.  Field trials
• Box 1.  Differences in national approvals of the 'same' products
• Table 3.  Approved genetically modified crops in the United States
• Table 4.  Genetically engineered products approved for food use in the United Kingdom
• Table 5.  Approved genetically modified crops in the European Community
• Table 6.  Approved genetically engineered food products in Switzerland
• Table 7.  Approved 'Novel Food Products' in the Netherlands
• Table 8.  Approved genetically modified food crops in Canada
• Table 9.  Approved genetically modified crops in Japan
• Table 10.  Approved genetically modified plants in Australia
• Table 11.  Genetically modified plants: approvals and applications worldwide
• Table 12.  Acreage of genetically engineered crops in the United States and in Canada
• Table 13.  Commercially available enzymes derived from recombinant technology
• Table 14.  Primer sequences and amplicon length in PCR-assays to detect GMOs
• Table 15.  Average DNA fragment length in processed food stuffs
• Table 16.  Structural genes introduced into approved transgenic crops
• Table 17.  Promoters in approved genetically modified agricultural crops
• Table 18.  Terminators in approved transgenic agricultural crops
• Table 19.  Development of screening methods
• Table 20.  Released sequence information on genetic elements introduced into genetically engineered crops