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You are here: Agriculture > Genfood and Food > Food from GMO > GMO Screening > Promotor > Promotors in Genfood Explanation of the table: Survey of the promoters used Table 17: Promoters in approved genetically modified agricultural crops
| Promoters used |
Crop |
Product (ID#) |
Σ n§
| | bacterial |
corn, cotton, papaya, potato, soybean |
14, 15, 18, 19, 21, 13, 16, 26*, 24*, 27* |
10 |
| P-35S |
corn, cotton, oilseed rape, papaya, potato, squash, tomato |
14, 15 , 19, 21, 7, 13, 16, 9, 66, 26, 11, 24*, 25, 1*, 12, 17 |
16 |
| P-35S, AMV-5'-utr |
soybean |
27 |
1 |
| P-35S, CMV-5'-utr |
papaya, squash |
26, 25, 6 |
3 |
| P-35S, Cab22R-5'-utr |
tomato |
10 |
1 |
| P-35S, IVS2-utr |
corn |
20 |
1 |
| P-35S, IVS6-utr |
corn |
20 |
1 |
| P-35S, m-HSP70-utr |
corn |
18 |
1 |
| P-35S, enhanced |
cotton, potato, soybean |
13*, 11, 24*, 8 |
4 |
| P-35S, double |
tomato |
1 |
1 |
| P-als1 |
cotton |
22 |
1 |
| P-BcNa |
oilseed rape |
9 |
1 |
| P-CDPK |
corn |
14 |
1 |
| P-E8 |
tomato |
23 |
1 |
| P-FMV (P-CMoVb) |
cotton, oilseed rape |
16, 65 |
2 |
| P-FMV, p-HSP70 |
tomato |
17 |
1 |
| P-mas (mas 5') |
tomato |
1* |
1 |
| P-nos |
chicory, oilseed rape, papaya, tomato |
35, 60, 66, 26, 12, 23 |
6 |
| P-nos, double |
tomato |
10 |
1 |
| P-PEPC |
corn |
14 |
1 |
| P-SsuAra |
chicory, oilseed rape, potato |
35, 60, 24* |
3 |
| P-SsuHel (P-HelSsu) |
tobacco |
32 |
1 |
| P-TA29 |
chicory, corn, oilseed rape |
21, 35, 60 |
3 |
| nda |
cotton |
13* |
1 |
§) Sequences may be present in more than one copy in a single product
(since a regulatory sequence may have been used for more than one transgene
and since several copies of the transgene may be present in the product);
* not present in all lines; ID#: Identification numbers are as given in
Tables 3 (Approved genetically modified crops in the United States) and
Table 5 (Approved genetically modified crops in the European Community). All
related approvals are treated as a single event (including ID 14 and 61).
For abbreviations see glossary.
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