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Sie sind hier: Landwirtschaft > Genfood > GMO Lebensmittel > GMO Regulierung > Enzyme > Rekombinante Enzyme

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Explanation of the table:  Enzymes derived by recombinant technology

Table 13: Commercially available enzymes derived from recombinant technology

Product / (IUB#) Host / production organism Sources of transgenes Application (example)
α-Acetolactate decarboxylase (4.1.1.5) Bacillus amyloliquefaciens or
Bacillus subtilis		 Bacillus sp. Bevr
α-Amylase (3.2.1.1) Bacillus amyloliquefaciens or Bacillus subtilis Bacillus sp. Stch Bevr Feed Text Ldry Pulp Wast Misc
Bacillus licheniformis Bacillus sp. Stch Frut Bevr Sugr Bake Text Ldry Dish Pulp
Catalase (1.11.1.6) Aspergillus nigerAspergillus sp. Milk Egg Text Misc
Cellulase (3.2.1.4) Aspergillus oryzeaeHumicola sp. Text Ldry
Trichoderma reesei or
Trichoderma longibranchiatum		 Trichoderma sp. Feed Text
Chymosin (3.4.23.4) Aspergillus niger ssp. awamori Calf prochymosin B Ches
Kluveromyces lactis Calf prochymosin B Ches
Escherichia coli K12 Calf prochymosin A Ches
Cyclodextrin-glycosyl transferase (CGTase) (2.4.1.19) Bacillus licheniformis Thermomyces anaerobacter. Stch
α-Galactosidase (3.2.1.22) Aspergillus oryzeae Aspergillus sp. Feed
Saccharomyces cerevisiae Guar plant Feed
β-Glucanase (3.2.1.6) Bacillus amyloliquefaciens or
Bacillus subtilis		 Bacillus sp. Stch Bevr Feed
Trichoderma reesei or
Trichoderma longibranchiatum		 Trichoderma sp. Stch Diet Feed
Glucose isomerase (5.3.1.5) Streptomyces lividans Actinaoplanes sp. Stch
Streptomyces rubiginosus Streptomyces sp. Stch
Glucose oxidase (1.1.3.4) Aspergillus niger Aspergillus sp. Egg Bevr Bake Sald Misc
2-Haloalkanoate dehalogenase (3.8.1.2) Pseudomonas putida Pseudomonas sp. Misc
Hemicellulase (§) Bacillus amyloliquefaciens or
Bacillus subtilis		 Bacillus sp. Bake
Lipase (3.1.1.3) Aspergillus oryzeae Candida sp Fats
Rhizomucor sp. Fats Misc
Humicola sp. Fats Bake Feed Ldry Dish Pulp Lthr
Bacillus amyloliquefaciens or
Bacillus subtilis		 Pseudomonas sp. Ldry
Pseudomonas alcaligenes Pseudomonas sp. Ldry
Maltogenic amylase (3.2.1.133) Bacillus amyloliquefaciens or
Bacillus subtilis		 Bacillus sp. Stch Bevr Bake
Penicillin amidase (3.5.1.11) Alcaligenes faecalis Alcaligenes sp. Misc
Escherichia coli Escherichia sp. Misc
Phytase (3.1.3.8) Aspergillus oryzeae Aspergillus sp Feed
Aspergillus niger Aspergillus sp Feed
Protease (3.4.2.x) Aspergillus oryzeae Rhizomucor sp. Ches
Bacillus alcalophilus Bacillus sp. Ldry
Bacillus amyloliquefaciens or
Bacillus subtilis		 Bacillus sp. Meat Fish Stch Bevr Bake Sald Feed Ldry Pulp Lthr Misc
Bacillus lentus Bacillus sp. Ldry Dish
Bacillus licheniformis Bacillus sp. Meat Fish Feed Ldry Dish Pulp Lthr
Pullulanase (3.2.1.41) Bacillus licheniformis Bacillus sp. Stch
Klebsiella planticola Klebsiella sp. Stch Bevr Bake
Xylanase (3.2.1.8) Aspergillus niger ssp. awamori Aspergillus sp. Bake
Aspergillus niger Aspergillus sp. Stch Bevr Bake Feed Text Pulp
Bacillus amyloliquefaciens or
Bacillus subtilis		 Bacillus sp. Stch Bevr Bake Feed Text Pulp
Bacillus licheniformis Bacillus sp. Stch Pulp
Trichoderma reesei or Trichoderma longibranchiatum Trichoderma sp. Stch Bevr Feed Pulp
Trichoderma longibranchiatum Aspergillus nidulans,
Streptoalloteichus sp. 		Food Bevr

Legend: Bake = baked goods, Bevr = beverages, Ches = cheese, Diet = dietary foods, Dish = dishwashing powder, Fats = fats and oils, Frut = fruits and vegetables, Ldry = laundry, Lthr = leather, Misc = miscellaneous, Pulp = pulp and paper, Sald = salads, Stch = cereal and starch, Sugr = sugar and honey, Text = textile, Wast = wastewater treatment; §) enzymes without IUB number are complex mixtures of several enzymatic activities. Main source: AMFEP, Brussels; Other sources: ACNFP, Rikilt-dlo, BAG.


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