You are here: Agriculture > Genfood and Food > Food from GMO > References

9 References

Abbott, A. (1996) Transgenic trials under pressure in Germany. Nature, 380: 94.

Abramowitz, S. (1996) Towards inexpensive DNA diagnostics. Trends in Biotechnology, 14: 397-401.

Allmann, M., Candrian, U., Lüthy, J. (1992) Detection of wheat-contamination in dietary non-wheat products by PCR. Lancet, 339: 309.

Allmann, M., Candrian, U., Höfelein, C., Lüthy, J. (1993) Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food: Detection of wheat-contamination in non-wheat food products. Z. Lebensm. Unters. Forsch., 196: 248-251.

An, G. (1986) Development of plant promoter expression vectors and their use for analysis of differential activity of nopaline synthase promoter in transformed tobacco cells. Plant Physiol. 81: 86-91.

Annual Report, BFE (1995) Modellsystem zum Nachweis von gentechnisch erzeugten Lebensmitteln. Jahresbericht der Bundesforschungsanstalt für Ernährung, Molekularbiologisches Zentrum, Karlsruhe, 1995, pp. 53-54.

Annual Report, CLUA (1995) "Gentechnisch hergestellte" Lebensmittel. Jahresbericht der Chemischen Landesuntersuchungsanstalt Freiburg im Breisgau. Lebensmittelüberwachung und Umweltschutz, 1995, pp. 219-222.

Atkins, D., Lawrie, C.A., Wearne, S. (1992) IDF-Bulletin, 269: 18.

Backman, K., Wang C.J. (1989) Method for detecting a target nucleic acid sequence. European Patent Office Publication 0 320 308.

Bähler, S. (1994) Studie über die Kennzeichnung und die Überprüfbarkeit einer Kennzeichung von gentechnologisch veränderten Nahrungsmitteln. Kantonales Laboratorium Solothurn, 1994.

Barallon, R.V., Shanahan, D., Du Prat, E., Day, J., Parkes, H.C. (1996) The application of DNA based techniques for the determination of food authenticity. Authenticity '96, IFR Norwich Sept. 1-3 poster/conference abstract.

Bendiek, J., Ehlers, U., Appel, B. (1996) Gentechnik in der Pflanzenzüchtung. Bundesgesundheitsblatt, Sonderheft "Gentechnik", Dez./1996: 11-19.

Berry, A.J., Peter, J.B. (1984) DNA probes for infectious disease. Diagn. Med., 7: 62-72.

Bevan, M. (1984) Binary Agrobacterium vectors for plant transformation. Nucl. Acids Res., 12: 8711-8721.

Bevan, M., Flavell, R.B., Chilton, M.D. (1983) A chimaeric antibiotic resistance gene as a selectable marker for plant cell transformation. Nature, 304: 184-186.

Bickley, J., Short, J.K., McDowell, D.G., Parkes, H.C. (1996) Polymerase chain reaction (PCR) detection of Listeria monocytogenes in diluted milk and reversal of PCR inhibition caused by calcium ions. Lett. Appl. Microbiol., 22: 153-158.

BINAS News (1996) European biosafety experts visit China. BINASNews, 2 (1): 9-12.

Blais, B.W., Turner, G., Sooknanan, R., Malek, L.T. (1997) A nucleic acid-based amplification system for detection of Listeria monocytogenes hlyA sequences. Appl. Env. Biol., 63: 310-313.

Blake N.K., Ditterline, R.L., Stout, R.G. (1991) Polymerase chain reaction used for monitoring multiple gene integration in Agrobacterium-mediated transformation. Crop Science, 31: 1686-1688.

Börchers, T., Franke, R., Spener, F. (1997) Simplified detection of genetically modiifed food by PCR-ELISA. in: Foods produced by means of genetic engineering. 2nd Status Report. Schreiber, G.A., Bögl, K.W. (eds.) Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin. BgVV-Heft 1/1997, pp. 123-133.

Brandt, P. (1995) "Trangene Pflanzen: Herstellung, Anwendung, Risiken und Richtlinien". Birkhäuser Verlag, Basel, Switzerland, ISBN 3-7643-5202-7.

Braunschweiger, G., Conzelmann, C. (1997) Food industries supplies obtained through genetic modification: What's already on the market ? in: Foods produced by means of genetic engineering. 2nd Status Report. Schreiber, G.A., Bögl, K.W. (eds.) Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin. BgVV-Heft 1/1997, pp. 1-13.

Brockmann, E., Jacobsen, B., Hertel, C., Ludwig, W., Schleifer, K.H. (1996) Monitoring of genetically modified Lactococcus lactis in gnobiotic and conventional rats by using antibiotic resistance markers and specific probe or primer based methods. System. Appl. Microbiol., 19: 203-212.

Bull, J.J., Pease, C.M. (1995) Why is the polymerase chain reaction resistant to in vitro evolution? J. Mol. Evol., 41: 1160-1164.

Butler, D. (1996) EU urges national action to police imports of genetically altered maize. Nature, 384: 502-503.

Candrian, (1994) Die Polymerase-Kettenreaktion in der Lebensmittelanalytik. Mitt. Gebiete Lebensm. Hyg., 85: 704-718.

Carrino, J.J., Lee, H.H. (1995) Nucleic acid amplification methods. J. Microbiol. Methods, 23: 3-20.

Casey, M., Frere, J., Novel, M. (1993) Nachweis von rekombinierter DNA in Milch. Schweiz. Milchw. Forschung, 21: 76-77.

Cha, R.S., Tilly, W.G. (1993) Specificity, efficiency and fidelity of PCR. PCR Methods and Applications, 3: 518-529.

Chaw, M.S., Long, H., Wang, B.-S., Zharkikh, A., Li, W.-H. (1983) J. Mol. Evolution, 37: 624-630.

De Kathen, A. (1996) The impact of transgenic crop releases on biodiversity in developing countries. Biotech. Dev. Monitor, Sept. 1996 (28): 10-14.

Depicker, A., Stachel, S., Dhaese, D., Zambrisky, P., Goodman, H.M. (1982) Nopaline synthase: Transcript mapping and DNA sequence. J. Mol. Appl. Genet., 1: 561-573.

Devlin, R.H., Yesaki, T.Y., Donaldson, E.M., Du, S.J., Hew, C.L. (1995) Production of germline transgenic Pacific salmonids with dramatically increased growth performance. Can. J. Fisheries Aquat. Sci., 52: 1376-1384.

Du, S.J., Gong, Z.Y., Fletcher, G.L., Shears, M.A., King, M.J., Idler, D.R., Hew, C.L. (1992) Growth enhancement in transgenic Atlantic salmon by the use of an 'all fish' chimeric growth hormone gene construct. Biotechnology, 10: 176-181.

Du Prat, E., Ford, M., Barallon, R.V., Rogers, H.J., Parkes, H.C. (1996) The integrity of pollen DNA (from genetically modified plants) in honey. Authenticity '96, IFR Norwich Sept. 1-3 poster/conference abstract.

Ebbehøj, K.F., Thomsen, P.D. (1991) Species differentiation of heated meat products by DNA hybridization. Meat Science, 30: 221-234.

Engel, K.-H., Schreiber, G.A., Bögl, K.W. (eds.) (1995) Entwicklung von Methoden zum Nachweis mit Hilfe gentechnischer Verfahren hergestellter Lebensmittel. Bericht des Bundesinstituts für gesundheitlichen Verbraucherschutz unf Veterinärmedizin. BgVV-Heft 1/1995.

Ernst, D., Rosenbrock, H., Kiefer, E., Sandermann jr., H. (1996) Field studies with Phosphinothricin-resistant transgenic plants: Analysis of the pat-gene during senescence. Poster in: Trangenic Plants - from Lab to the Field; 3. GPZ-Tagung, 28-29. Februar 1996 in Köln; ISSN 0723-7812, Vortr. Pflanzenzüchtg. 32: 223-224.

Estruch, J.J., Carozzi, N.B., Desai, N., Duck, N.B., Warren, G.W., Koziel, M.G. (1997) Transgenic plants: ans emerging approach to pest control. Nature Bioechnology, 15: 137-141.

Feldman, R.C., Hankeln, T., Schmidt, E.R. (1996) Gentransfer und DNA-Freisetzung aus transgenen Pflanzen in Feldversuchen. in: Trangenic Plants - from Lab to the Field; 3. GPZ-Tagung, 28-29. Februar 1996 in Köln; ISSN 0723-7812, Vortr. Pflanzenzüchtg. 33: 151-163.

Felleisen, R., Müller, N., Yamage, M., Gottstein, B. (1996) Diagnostic PCR in veterinary parasitology: Tritrichomonosis, neosporosis/toxoplasmosis, echinococcosis/cysticercosis. Schweiz. Archiv für Tierheilkunde, 138: 144-151.

Ford, M., Du Prat, E., Barallon, R.V., Rogers, H.J., Parkes, H.C. (1996) The detection of genetically modified foods. Authenticity '96, IFR Norwich Sept. 1-3 poster/conference abstract.

Fraley et al. (1983) Expression of bacterial genes in plant cells. Proc. Natl. Acad. Sci., 80: 4803-4807.

Franck, A., Guilley, H., Jonard, G., Richards, K., Hirth, L. (1980) Nucleotide sequence of cauliflower mosaic virus DNA. Cell, 21: 285-294.

Gaede, W. (1997) Trangenic plants and animals for food production including the application of recombinant growth hormone in dairy cattle - Current status, future developments and limitations. in: Foods produced by means of genetic engineering. 2nd Status Report. Schreiber, G.A., Bögl, K.W. (eds.) Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin. BgVV-Heft 1/1997, pp. 22-40.

Gardner, R., Howarth, A., Hahn, P., Brown-Luedi, M., Sheperd, R., Messing, J. (1981) The complete nucleotide sequence of an infectious clone of cauliflower mosaic virus by M13mp7 shotgun sequencing. Nucl. Acids Res., 9: 2871-2888.

Gasch, A., Wilborn, F., Scheu, P., Berghof, K. (1997) Detection of genetically modified organisms with the polymerase chain reaction: Potential problems with the food matrix. in: Foods produced by means of genetic engineering. 2nd Status Report. Schreiber, G.A., Bögl, K.W. (eds.) Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin. BgVV-Heft 1/1997, pp. 90-99.

Golovkin, M.V., Abrahám, M., Mórcocz, S., Bottka, S., Fehér, A., Dudits, D. (1993) Production of transgenic maize plants by direct DNA uptake into embryogenic protoplasts. Plant Science, 90: 41-52.

Hammes, W. P., Hertel, C. (1995) Mit Hilfe der Gentechnik erzeugte Lebensmittel: Novel Foods und die Problematik ihres Nachweises. Biologie in unserer Zeit, 25: 246-255.

Hammes, W. P., Hertel, C. (1996) Selection and improvement of lactic acid bacteria used in meat and sausage fermentation. Lait, 76: 159-168.

Heller, K. (1995) SABAF (Safety Assessment of Biotechnological Processes and Products in the Agro-Food Area) - Workshop, Chipping Campden, September 28-30, 1995, AIR-3 concerted action CT 94 2342.

Hernalsteens, J.P., van Vliet, F., de Breuceleer, M., Depicker, A., Engler, G., Lemmers, M., Holsters, M., van Montagu, M, Schell, J. (1980) The Agrobacerium tumefaciens Ti plasmid as a host vector system for introducing foreign DNA in plant cells. Nature, 207: 654-665.

Hertel, C., Ludwig, W., Schleifer K.H. (1992) Introduction of silent mutations in a proteinase gene of Lactococcus lactis as a useful marker for monitoring studies. System. Appl. Microbiol., 15: 447-452.

Hertel, C., Probst, A.J., Cavadini, C.; Meding, E.; Hammes W.P. (1995a) Safety assessment of genetically modified microorganisms applied in meat fermentations. System. Appl. Microbiol., 18: 469-476.

Hertel, C., Hammes, W.P., Böttinger, G.-M. (1995b) Nachweis von gentechnisch veränderten Organismen in Lebensmitteln. in: Grenzwerte und Grenzwertproblematik im Umweltbereich, 27. Hohenheimer Umwelt-tagung, 27. Januar 1995; Arndt, U., Böcker, R., Kohler, A. (eds.), Verlag Günter Heimbach, pp. 209-212.

Hobom, G. (1996) Transgenic plants - german status report. in: Trangenic Plants - from Lab to the Field; 3. GPZ-Tagung, 28-29. Februar 1996 in Köln; ISSN 0723-7812, Vortr. Pflanzenzüchtg. 33: 1-7.

Hodgson, J. (1996) Bulgaria gets Eastern Europe's first gene release body. Nature Biotech., 14: 1212.

Hui Y.H., Khachatourians, G.G. (eds.) (1995) Food Biotechnology: Microorganisms. (Series: Food Science and Technology), VCH.

Ikuta, S, Wallace, Takagi, K., R.B., Itakura, K. (1987) Dissociation kinetics of 19 base paired oligonucleotide-DNA duplexes containing differetn single mismatched base pairs. Nucl. Acids Res., 15: 797-811.

Jacobsen, C.S. (1995) Microscale detection of specific bacterial DNA in soil with a meagnetic capture-hybridization and PCR amplification assay. Appl. Env. Microbiol., 61: 3347-3352.

James, C., Krattiger, A.F. (1996) Global review of the field testing and commercialisation of transgenic plants, 1986-1995: The first decade of crop biotechnology. ISAAA Briefs No.1. ISAAA: Ithaca, N.Y. pp. 31.

Jansson, L.K. (1995) Tracking genetically engineered microorganisms in nature. Curr. Opin. Biotechnol., 6: 275-283.

Jones, J.L. (1991) DNA probes: applications in the food industry. Trends Food Sci. Technol., No. 2, 28-32.

Jongedijk, E., de Schutter, A.A.J.M., Stolte, T., van den Elzen, P.J.M., Cornelissen, B.J.C. (1992) Increased resistance to potato virus X and preservation of cultivar properties in transgenic potato under field conditions. Bio/Technology, 10: 422-429.

Karch, H., Schwarzkopf, A., Schmidt, H. (1995) Amplification methods in diagnostic bacteriology (selected examples). J. Microbiol. Methods, 23: 55-73.

Kay, R., Chan, A., Daly, M., McPherson, J. (1987) Duplication of CaMV 35S promoter sequences creates a strong enhancer for plant genes. Science, 236: 1299-1302.

Kirchhof, G., Eckert, B., Ruth, B., Hartmann, A. (1996) Bodenmikrobiologische Untersuchungen zum Anbau von Glufosinat-resistenten transgenen Mais- und Rapspflanzen. Poster in: Trangenic Plants - from Lab to the Field; 3. GPZ-Tagung, 28-29. Februar 1996 in Köln; ISSN 0723-7812, Vortr. Pflanzenzüchtg. 32: 61-63.

Kleppe, K, Ohtsuka, E., Kleppe, R., Molineux, R., Khorana, H.G. (1971) Studies on polynucleotides. Repair replication of short synthetic DNAs as catalysed by DNA polymerase. J. Mol. Biol., 56: 341-361.

Kocher, T.D. (1992) PCR, direct sequencing and the comparative approach. PCR Methods Applic., 1: 217-221.

Kreader, C.A. (1996) Relief of amplification inhibition in PCR with bovine serum albumin or T4 gene 32 protein. Appl. Env. Microbiol., 62: 1102-1106.

Kriete, G., Perlick, A.M., Pühler, A., Broer, I. (1996) Induzierbare männliche Sterilität bei transgenen Tabakpflanzen. Poster in: Trangenic Plants - from Lab to the Field; 3. GPZ-Tagung, 28-29. Februar 1996 in Köln; ISSN 0723-7812, Vortr. Pflanzenzüchtg. 32: 157-159.

Krohn A., Pfleger, H. (1994) Alles Käse - der "Hürdenlauf" des Chymosins aus anwaltlicher Sicht. ZLR, 5-6: 511-528.

Lick, S., Keller, M., Heller, K. (1996a) Optimized DNA extraction method for starter cultures from yoghurt. Milchwissenschaft, 51: 183-186.

Lick, S., Keller, M., Bockelmann, W., Heller, K. (1996b) Rapid identification of Streptococcus thermophilus by primer-specific PCR amplification based on its lacZ gene. System. Appl. Microbiol., 19: 74-77.

Lick, S., Heller, K. (1997) Identification of a genetically engineered Streptococcus thermophilus in the fermented milk product yoghurt. in: Foods produced by means of genetic engineering. 2nd Status Report. Schreiber, G.A., Bögl, K.W. (eds.) Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin. BgVV-Heft 1/1997, pp. 112-114.

LMBG-Methodensammlung (1996) "Nachweis einer gentechnischen Veränderung von Kartoffeln durch PCR (Polymerase Chain Reaction) - Amplifizierung der veränderten DNA-Sequenz und deren Identifizierung durch Hybridisierung mit einer DNA-Sonde", Amtliche Sammlung von Untersuchungsverfahren nach §35 LMBG, Februar 1996, L24.01-1: 1-5.

LMBG-Methodensammlung (in press) "Nachweis einer gentechnischen Veränderung von Lactobacillus curvatus in Rohwurst durch Amplifizierung der veränderten DNA-Sequenz mit Hilfe der PCR (Polymerase Chain Reaction) und Hybridisierung des PCR Produktes mit einer DNA-Sonde", Amtliche Sammlung von Untersuchungsverfahren nach §35 LMBG, 1997, L08.00-24.

LMBG-Methodensammlung (in preparation) "Entwicklung von § 35 LMBG-Verfahren zum Nachweis von gentechnisch veränderten Lebensmitteln, hier Joghurt", Amtliche Sammlung von Untersuchungsverfahren nach §35 LMBG, 1997, (in preparation).

Longo, M.C., Berninger, M.S., Hartley, J.L. (1990) Use of uracil DNA glycosylase to control carry-over contamination in polymerase chain reaction. Gene, 93: 125-128.

Longstaff, M., Edmonds, H.S., Newell, C.A. (1995) An improved method for the detection and quantification of recombinant protein in trangenic plants. Plant Mol. Biol. Reporter, 13: 363-368.

Ludwig, W., Brockmann, E.,Beimfohr, C., Hertel, C., Jacbsen, B., Schleifer, K.H. (1995) Nucleic acid based detection systems for genetically modified bacteria. System. Appl. Microbiol., 18: 477-485.

Lunel, F., Mariotti, M., Cresta, P., De La Croix, I., Huraux, J.M., Lefrere, J.J. (1995) Comparative study of conventional and novel strategies for the detection of hepatitis C virus RNA in serum: Amplicor, branched DNA, NASBA and in-house PCR. J Virol. Methods, 54: 159-171.

Lupi, C. (1995) Technology assessment of pest resistant tansgenic plants - Report 1: Genetic engineering for plant protection: methods, state of the art and applications. BATS-Rep. 1/95, BATS, Basel, ISSN 1420-228x.

Mahony, J.B., Luinstra, K.E., Waner, J., McNab, G, Hobranzska, H., Gregson, D., Sellors, J.W., Chernesky, M.A. (1994) Interlaboratory agreement study of a double set of PCR plasmid primers for detection of Chlamydia trachomatis in a variety of genitourynary specimens. J. Clin. Microbiol., 32: 87-91.

McBride, K.E., Summerfelt, K.R. (1990) Improved binary vectors for Agrobacterium-mediated plant transformation. Plant Mol. Biol., 14: 269-276.

Meyer, G.; Hanse Analytik, Bremen (personal communication)

Meyer, P. (1995) Understanding and controlling transgene expression. Trends in Biotechnology, 13: 332-337.

Meyer, R. (1995a) Nachweis gentechnologisch veränderter Pflanzen mittels Polymerase Kettenreaktion (PCR) am Beispiel der Flavr Savr-Tomate. Z. Lebensm. Unters. Forsch., 201: 583-586.

Meyer, R. (1995b) Nachweis gentechnologisch veränderter Lebensmittel mittels Polymerase Kettenreaktion (PCR). Mitt. Gebiete Lebensm. Hyg., 86: 648-656.

Meyer, R., Candrian, U., Lüthy, J. (1993) Tierartbestimmung und Soyanachweis in erhitzten Fleischprodukten mittels der Polymerase-Kettenreaktion. Mitt. Gebiete Lebensm. Hyg., 84: 112-121.

Meyer, R., Candrian, U., Lüthy, J. (1994) Detection of pork in heated meat products by the polymerase chain reaction. J. AOAC Int., 77: 617-622.

Meyer, R., Candrian, U. (1996) PCR-based DNA analysis for the identification and characterization of food components. Lebensm.-Wiss. u.-Technol., 29: 1-9.

Meyer, R., Chardonnens, F., Hübner, F., Lüthy, J. (1996) Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products. Z. Lebensm. Unters. Forsch., 203: 339-344.

Morgan, C.L., Newman, D.J., Price, C.P. (1996) Immunosensors: technology and opportunities in laboratory medicine. Clin. Chem., 42: 193-209.

Müller, N., Zimmermann, V., Hentrich, B., Gottstein, B. (1996) Diagnosis of Neospora canium and Toxoplasma gondii by PCR and DNA-Hybridization Immunoassay. J. Clin. Microbiol. 34: 2850-2852.

Mullis, K.B., Faloona, F.A. (1987) Specific synthesis of DNA in vitro via a polymerase catalysed chain reaction. Methods Enzymol., 155: 335-350.

Mullis, K.B., Ferré, F., Gibbs R.A. (eds.) (1994) The Polymerase chain reaction. Birkhäuser-Verlag, Basel.

Niederhauser, C., Gilgen, M., Meyer, R. (1996) Gentechnologisch veränderte pflanzliche Lebensmittel: Stand der anwendungsorientierten Forschung und potentielle Nachweismöglichkeiten mit molekularbiologischen Methoden. Mitt. Gebiete Lebensm. Hyg., 87: 307-367.

Odell, J.T., Nagy, F., Chua, N.-H. (1985) Identification of DNA sequences required for activity of the cauliflower mosaic virus 35 S promoter. Nature, 313: 810-812.

OECD (1995) Commercialization of agricultural products derived through modern biotechnology: Survey results. OECD Environment Monograph No. 99. Organization for Economic Co-Operation and Development, 1995.

Olsen, J.E., Aabo, S., Hill, W., Notermans, S., Wernars, K., Granum, P.E., Popovic, T., Rasmussen, H.N., Olsvik, O. (1995) Probes and polymerase chain reaction for detection of food-borne bacterial pathogens. Int. J. Food Microbiol., 28: 1-78.

Padgette, S.R., Huynh, Q.K., Borgmeyer, J, Shah, D.M., Brand, L.A., Re, D.B., Bishop, B.F., Rogers, S.G., Fraley, R.T, Kishore, G.M. (1987) Bacterial expression and isolation of Petunia hybrida 5-Enolpyruvyl-shikimate-3-phosphate synthase. Arch. Biochem. Biophys., 258: 564-573.

Padgette, S.R., Huynh, Q.K., Aykent, S., Sammons, R.D., Sikorski, J.A., Kishore, G.M. (1988) Identification of the reactive cysteines of Escherichia coli 5-Enolpyruvyl-shikimate-3-phosphate synthase and their nonessentiality for enzymatic catalysis. J. Biol. Chem., 263: 1798-1802.

Padgette, S.R., Kolacz, K.H., Delannay, X., Re, D.B., LaVallee, B.J., Tinius, C.N., Rhodes, W.K., Otero, Y.I., Barry, G.F., Eichholz, D.A., Peschke, V.M., Nida, D.L., Taylor, N.B., Kishore, G.M. (1995) Development, identification, and characterization of a glyphosate-tolerant soybean line. Crop Science, 35: 1451-1461.

Pauli, U., Schwab, H. (1996) Gesetzliches und wissenschaftliches Instrumentarium zur Gewährleistung der biologischen Sicherheit und der gesundheitlichen Unbedenklichkeit von GVO-Erzeugnissen. Bulletin 29, Bundesamt für Gesundheit: 15-16.

Pauli, U. (1997) Die Gentechnikregelung in der Schweiz. Vortrag, Gentechnik und Nahrungsmittel, 23. Januar 1997, SGU, EIZ, OSEC.

Petition from DuPont for genetically modified cotton (1995) Petition 95-256-01p. Federal Register, 60 (207): 54839-54840.

Petition from Monsanto for herbicide-tolerant soybean (1993) Petition 93-258-01p. Federal Register, 58 (232): 64287-64288.

Petition from Plant Genetic Systems for SeedLink™ corn (1995) Petition 95-228-01p. Federal Register, 60 (221): 57570-57571.

Petition from Zeneca for genetically modified tomatoes (1995) Petition 94-290-01p. Federal Register, 60 (52): 14413-14414.

Pfeffer, M., Wiedman, M., Batt, C.A. (1995) Applications of DNA amplification techniques in veterinary diagnostics. Veterinary Res. Comm., 19: 375-407.

Pietrzak, M., Shilito, R.D., Hohn, D., Potrykus, I. (1986) Expression in plants of two bacterial antibiotic resistance genes after protoplast transformation with a new plant expression vector. Nucl. Acids Res., 14: 5857-5868.

Pietsch, K., Waiblinger, H.U. (1996) Nachweis "gentechnisch veränderter" Lebensmittel. Poster, Internationaler Lebensmittelchemikertag 1996, Freiburg im Breisgau, 23-25 September 1996.

Pietsch, K., Waiblinger, H.U., Brodmann, P., Wurz, A. (1997) Screeningverfahren zur Identifizierung "gentechnisch veränderter" pflanzlicher Lebensmittel. Deutsche Lebensmittelrundschau, 'in press'.

Potrykus, I., Spangenberg, G. (eds.) (1995) 'Gene Transfer to Plants' Springer-Verlag Berlin, Heidelberg, Germany, ISBN 3-540 58406-4.

Redenbaugh, K., Hiatt, W., Martineau, B., Kramer, M., Sheey, R., Sanders, R., Houck, C., Emlay, D. (1992) Safety assessment of genetically-engineered fruits and vegetables: A case study of the FLAVR SAVR™ tomato, p.267, CRC Press, Boca Raton.

Redenbaugh, K., Hiatt, W., Martineau, B., Lindemann, J., Emlay, D. (1994) Aminoglycoside 3'-phosphotransferase II (APH(3')II): Review of its safety and use in the production of genetically engineered plants. Food Biotechnology, 8: 137-165.

Ronai, Z., Yakuboyskaya, M. (1995) PCR in clinical diagnosis. J. Clin. Lab. Anal., 9: 269-283.

Rossen, L., Nørskov, P., Holmstrøm, K., Rasmussen, O.F. (1992) Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions. Int. J. Food Microbiol., 17: 37-45.

Rothstein, S.J., Lahners, K.M., Lotstein, R.J., Carozzi, N.B., Jayne, S.M., Rice, D.A. (1987) Promoter cassettes, antibiotic-resistance genes, and vectors for plant transformation. Gene, 53:153-161.

Ruano, G., Pagliaro, E.M., Schwartz, T.R., Lamy, K., Messina, D., Gaensslen, R.E., Lee, H.C. (1992) Heat-soaked PCR: an efficient method for DNA amplification with applications to forensic analysis. BioTechniques, 13: 266-274.

Sachse, K. (1996) Entwicklungsstand der Nutzung transgener Tiere zur Lebensmittelgewinnung. Bundesgesundheitsblatt, Sonderheft "Gentechnik", Dez./96: 37-40.

Saiki, R.H, Scharf, S, Faloona, F, Mullis, K.B., Horn, G.T., Ehrlich, H.A., Arnheim, N. (1985) Enzymatic amplification of beta-globulin genomic sequences and restriction site analysis for diagnosis of sickle cell anemia. Science, 230: 1350-1354.

Sanchis, V., Agaisse, H., Chaufaux, J, Lereclus, D. (1997) A recombinase-mediated system for elemination of antibiotic restistance gene markers from genetically engineered Baciullus thuringiensis strains. Appl. Env. Microbiol., 63: 779-784.

Sanders, P., Winter, J., Barnason, J., Rogers, S., Fraley, R. (1987) Comparison of cauliflower mosaic virus 35S and nopaline synthase promoters in transgenic plants. Nucl. Acids Res., 15: 1543-1558.

Schauzu, M. (1996) Rechtliche Rahmenbedingungen für den Einsatz der Gentechnik bei der Lebensmittelherstellung. Bundesgesundheitsblatt, Sonderheft "Gentechnik", Dez./1996: 26-30.

Schauzu, M. (1997) Foods produced from genetically modified organisms - The regulatory perspective. in: Foods produced by means of genetic engineering. Schreiber, G.A., Bögl, K.W. (eds.) Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin. BgVV-Heft 1/1997, pp. 65-72.

Schreiber, G.A. (1997) The European Comission research project 'Developing of methods to identify foods produced by means of genetic engineering'. in: Foods produced by means of genetic engineering. 2nd Status Report. Schreiber, G.A., Bögl, K.W. (eds.) Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin. BgVV-Heft 1/1997, pp. 109-111.

Schulze, M. (1994) Differenzierung "gentechnisch hergestellter" Lebensmittel. BIOforum, 17: 346-348.

Schulze, M., Hertel, C., Bögl, W., Schreiber, G.A. (1996) Nachweis mit Hilfe gentechnischer Verfahren hergestellter Lebensmittel - Erarbeitung und Validierung von Methoden im Rahmen des § 35 LMBG. Bundesgesundheitsblatt, Sonderheft "Gentechnik", Dez./1996: 31-36.

SCREEN Newsletter (1995) On research and regulation of GMO releases, foods and property rights. Screen Newsletter #4, June 1995.

Smalla, K., Van Overbeck, L.S., Pukall, R., Van Elsas, J.D. (1993) Prevalence of nptII and Tn5 in kanamycin-resistant bacteria from different environments. FEMS Microbiol. Ecol., 13: 47-58.

SNIFS (1996) List of SNIFS circulated under article 9 of directive 90/220/EEC from the 21st of October 1991 to the 31st of October 1996. Brussels: European Commission, Directorate-General XI.E.2; 1996, [XI/559/94-Rev 5].

Stary, A., Tomazic, A.S., Choueiri, B., Burczak, J., Lee, H. (1996) Comparison of DNA amplification methods for the detection of Chlamydia trachomatis in first-void urine from asymptomatic military recruits. Sexually Transm. Diseases, 23: 97-102.

Stax, D., Hahn, D., Zeyer, J. (1994) Evaluation of protocols for the identification of the recombinant plasmid pCP4 in soil samples. Internal Report BUWAL/Soil Biology ETH.

Teuber, M. (1993) Genetic Engineering Techniques in Food Microbiology and Enzymology. Food Reviews Int., 9: 389-409.

Tichy, H.-V., Simon, R. (1994) Effiziente Analyse von Microorganismen mit PCR-Fingerprintverfahren. BIOforum, 17: 499-505.

Tsushima, S., Hasebe, A., Komoto, Y., Carpter, J.P., Miyashita, K., Yokoyama, K., Pickup, R.W. (1995) Detection of genetically engineered microorganisms in paddy soil using a simple and rapid 'nested' polymerase chain reaction method. Soil Biol. Biochem., 27: 219-227.

Vahjen, W., Tebbe, C.C. (1994) Enhanced detection of genetically engineered Corynebacterium glutamicum pUN1 in directly extracted DNA from soil, using the T4 gene 32 protein in the polymerase chain reaction. Europ. J. Soil Biol., 30: 93-98.

van Loon, A:P:M:G:, Hohmann, H.-P., Bretzel, W., Hümbelin, M., Pfister, M. (1996) Development of a fermentation process for the manufacture of riboflavin. Chimia, 50: 410-412.

Wadman, M.(1996) Genetic resistance spreads to consumers. Nature, 383: 564.

Waiblinger, H.U., Pietsch, K., Brodmann, P., Wurz, A. (1997) A screening method for the identification of 'genetically modified' food of plant origin. in: Foods produced by means of genetic engineering. 2nd Status Report. Schreiber, G.A., Bögl, K.W. (eds.) Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin. BgVV-Heft 1/1997, pp. 118-122.

Wawer, C., Rüggenberg, H., Meyer, G., Gerard, M. (1995) A simple and rapid electrophoresis method to detect sequence variation in PCR-amplified DNA fragments. Nucl. Acids Res., 23: 4928-4929.

Welsh, J., Rampino, N., McCleland, M., Perucho, M. (1995) Nucleic acid fingerprinting by PCR-based methods: Applications to problems in aging and mutagenesis. Mutation Research, 338: 215-229.

White, T.J. (1996) The future of PCR technology: diversification of technologies and applications. Trends in Biotechnology, 14: 478-483.

Wolcott, M.J. (1992) Advances in nucleic-acid based detection methods. Clin. Microbiol. Rev., 5: 370-386.

Wood, D.C., Vu, L.V., Kimack, N.M., Rogan, G.J., Ream, J.E., Nickson, T.E. (1995) Purification and characterization of neomycin phosphotransferase II from genetically modified cottonseed (Gossypium hirsutum). J. Agricult. Food Chem., 43: 1105-1109.

Wurz, A. Willmund, R. (1997) Identification of transgenic glyphosate-resistant soybeans. in: Foods produced by means of genetic engineering. 2nd Status Report. Schreiber, G.A., Bögl, K.W. (eds.) Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin. BgVV-Heft 1/1997, pp. 115-117.

Yang, J.-S., Yu, T.-A., Cheng, Y.-H., Yeh, S.-D. (1996) Transgenic papaya plants from Agrobacterium-mediated transformation of petioles of in vitro propagated multishoots. Plant Cell Reports, 15: 459-464.

Yolder, J.I., Goldsbrough, A.P. (1997) Transformation systems for generating marker-free transgenic plants. Bio/Technology, 12: 263-267.